Fresh baked,just for you
Every loaf starts with a sourdough starter I feed by hand each morning. No commercial yeast, no preservatives, no shortcuts — just flour, water, salt, and time. Loaves are mixed, shaped, and baked in small batches so each one gets attention.
Reserve online, pick a pickup time, and swing by. Your loaf will be waiting on the porch, still warm.
From my ovento your porch
Reserve Your Loaf
Choose what you'd like and pick an available pickup time from the calendar below.
I Bake It Fresh
Your loaf is mixed, proofed overnight, and baked the morning of your pickup.
Pick Up On My Porch
Swing by at your chosen time. It'll be bagged, labeled, and waiting for you.
Two loaves,baked fresh
Small batches only — loaves sell out, so reserve early.
The Regular Loaf
Crackly golden crust, soft open crumb. Flour, water, salt, and a starter I feed by hand — nothing else. Good for toast, sandwiches, or torn straight off the loaf.
The Sweet Loaf
The same slow-fermented sourdough, layered with cinnamon and sugar so it swirls through every slice. Best warm, with butter. This one goes fast.
Made withlove
Pick yourpickup time
Select a time below and your loaf will be waiting on the porch.